Foods lokimann Wants to Try

The Netherlands' most famous treat now comes in a bottle.

It's nicknamed “yumberry” for a reason.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

This tangy fruit flavors everything from ice cream to cocktails.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This rustic cider's name derives from an English term for fruit thievery.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

Meet Japan's first milk soda.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This decadent cheese has frugal roots.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.