Foods lokimann Has Tried

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

This savory seafood condiment is named after the finest cognacs.

These beautiful wooden cups are traditionally carved from birch tree burls.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Slice one open for some citrus caviar.

To make the perfect matcha, start with the perfect whisk.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pepper's sweet taste and long, slow burn is found in a single town.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This rare, distinguished North Carolina melon once fed presidents and kings.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A spirit that toasts a time when proofing your liquor meant setting it aflame.