Foods loquito57 Wants to Try

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

A popular Slovenian fast-food joint doesn't specialize in beef.

Who said vineyards have to grow grapes?

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

Impress Murcianos by correctly eating these fried lemon leaves.

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.

These cheese balls have fueled Central Asian nomads for centuries.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.