Foods loquito57 Has Tried

These bread stamps create a dazzling array of geometric and floral patterns.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

The fiery fruit brandy of the Balkans.

The traditional way to send a stream of wine straight to your mouth.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Anyone for a shot of “Black Death”?

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A sandwich so decadent, it was once inappropriate for women to order one.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

“And eggs are open in the twinkling of an eye.”

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This jelly is made with dandelions and tastes like honey.

Brewers freeze their beer to make this high-octane, sweet style.

The pungent, wind-dried white fish is a traditional Icelandic food.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These pull-apart rolls were once baked with lottery tickets in the center.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.