Foods lycanthropejeff Has Tried

North Carolina's seasonal delicacy is brought to you by algae.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

This retro sandwich filling was once a convenient, comforting funeral food.

This Canadian favorite is relatively unknown elsewhere.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.