Foods lycanthropejeff Wants to Try

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

A wartime rice scarcity made this versatile pancake a Japanese staple.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

The portable breakfast food might've originated with British soldiers returning from India.

The original cheeseburger, hold the beef patty.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This pepper's sweet taste and long, slow burn is found in a single town.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Finns treat this rich, baked cheese like bread.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This tofu alternative replaces soybeans with sesame and kudzu.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

This spicy street food has a reputation for making people cry.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.