Foods lycanthropejeff Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

All is fare in the Korean War.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The reddest of the red meat.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The stinky, simple classic is still served at select Wisconsin taverns.

North Carolina's “poor man’s pâté” is rich in flavor.

This bird comes with a brew inside.

Mind your teeth when eating this juicy Chicago specialty.

A hearty Irish staple that can tell your fortune.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

These salty potatoes were originally boiled in seawater.

Historians debate whether this dish actually originated with Italian sex workers.

This New Year's luck-bringer has a controversial contemporary taste.

The casserole with a person's name.

"As a vanquisher of men its equal has never been found."

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.