Foods M Talon Wants to Try

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

No slugs were harmed in the making of this five-cent sandwich.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This classic San Franciscan ice cream sandwich is it, isn't it?

This orange and black licorice flavor is kind of a big deal in Canada.

Leftover coffee plus gelatin equals this vintage dessert.

Mornings in Amish country once called for pie-cake and coffee.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Memphis adds a little Italian flair to its Southern repertoire.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

This cosmic-colored flavor is a Midwestern mystery.

Pretty please with a cherry (tomato) on top?

This savory-sweet pairing is a classic school lunch.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A greasy crossroads of history and culture.

This beef patty oozes cheese from within.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The Detroit favorite is one of the oldest sodas in the United States.