Foods macbeth Has Tried

A century-old organism creates some of the world's best bread.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

This "Fluid of Beef" fed an army and makes a hearty tea.

These Dutch doughnuts are classic New Year's treats.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This curry-on-the-go hails from South Africa.

No primates were harmed in the making of this South African steak sauce.

The intoxicating South African fruit is beloved by humans and elephants.

This spiced jerky is a beloved snack in South Africa.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.