Foods Mackenzie Has Tried

This Danish rice pudding appeases wicked elves.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

To make the perfect matcha, start with the perfect whisk.

This Southern church group favorite isn't Slavic at all.

These dairy-based sculptures have been state fair traditions for more than a century.

This tasty Czech pastry is now a Texan tradition.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These old-school metal tea-glass holders are a fixture on Russian trains.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

A ritual that showcases the beauty of the present moment.

A relic from the era of highly specialized cutlery.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The Carnival cake comes with a hidden baby Jesus inside.