Foods Mackenzie Wants to Try

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Take the name of this street treat literally.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This pineapple soft serve has a cult following at Disney theme parks.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The fairest and rarest of them all.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This sweet sandwich celebrates Georgia's favorite crop.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

This sliceable sweet treat is actually dairy-free.

The biggest edible mushroom in the world is also delicious.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This velvety, vintage treat still has a fan base in Maryland.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.