Foods maddy92 Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

This orange and black licorice flavor is kind of a big deal in Canada.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

It's a whirlpool, it's an emoji, it's a fishcake!

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Everyone says this vintage chewing gum tastes like soap, including the company.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Peru's purple drink made from purple corn.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This “brown cheese” tastes like caramel.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.