Foods Magcargoman Wants to Try

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The aging process of this formaggio begins in a barrel of wine.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This dark, rare fruit lasts a very long time.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This small-batch spirit is distilled from cactus fruit.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.