Foods maquid Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.