Foods mariaricks98 Has Tried

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

These detailed, dainty confections are made by hand with minimal tools.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The first American doughnut chain used spuds.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Don't call the crown jewel of New Jersey "Canadian bacon."

Where maple sap flows, all one needs to make taffy is snow.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.