Foods Marina Wang Has Tried

This candy rarely ventures beyond Canada's borders.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

The melon has its own sculpture, festival, and order of knights.

These French candies originally came in seashells.

This French wedding cake is a caramel-wrapped tower of pastry balls.

No primates were harmed in the making of this South African steak sauce.

This spiced jerky is a beloved snack in South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The briny “asparagus of the sea” grows along coasts around the world.

This Canadian favorite is relatively unknown elsewhere.

No rodents were harmed in the making of this fried Canadian treat.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

A sweet, warm cocktail to chase away the chill of Andean nights.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.