Foods marinburic Has Tried

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Some Sicilians start their day with this decadent combination.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Infants and Genghis Khan enjoyed this fermented mare's milk.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

One of the smallest cities in the world specializes in mistletoe brandy.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

These cheese balls have fueled Central Asian nomads for centuries.

The fragrant, intricately spiced street food is a medina specialty.

The decadent pastry almost outshines the Slovenian lake it's named for.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Delve into the inner stalls of the city's market and find this prized delicacy.