Foods marla m ww Has Tried

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

It looks like an exploding planet and tastes like sugarcane.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Slice one open for some citrus caviar.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

The Detroit favorite is one of the oldest sodas in the United States.

From hulking plains creatures comes a delicate, nutty cheese.

These live fish are said to "dance" down diners' throats.

A ritual that showcases the beauty of the present moment.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The holiday tradition of hiding an ornamental veggie.

In Tibetan temples, yak butter burns day and night.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The Midwestern mock-poultry classic is fading away.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.