Foods marla m ww Wants to Try

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Even a local sports team pays homage to these white-crusted, savory spuds.

How can a fruit be worth $2,000?

Some Bretons claim that their signature treat is the fattiest pastry in the world.

A delicious fruit with a suggestively-shaped seed.

This "Fluid of Beef" fed an army and makes a hearty tea.

This is what happens when soldiers pick a new name for meat on bread.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

Impress Murcianos by correctly eating these fried lemon leaves.

This Chicago specialty stacks three cakes into one monster dessert.

These beautiful wooden cups are traditionally carved from birch tree burls.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Infants and Genghis Khan enjoyed this fermented mare's milk.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Snap judgments may spell trouble for what was once the king of California apricots.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This pollen-based candy comes from the marshes of southern Iraq.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.