Foods michaelfrolekturner Wants to Try

Indiana's unofficial state pie was once a desperate measure.

During the Great Depression, Canadian women made “unemployed-person pudding.”

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

French Canadians find “nun’s farts” addictively delicious.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Duck blood makes this Polish soup extra rich.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.