Places middtenn Wants to Go

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

A giant can of fruit cocktail is all that remains of what was once the world's largest cannery.

This giant ice cream cone is the last remaining icon of a Salt Lake City staple.

For roadside fast food, pull over at the giant orange.

This is one really big nut.

The world's largest egg has been cracked a number of times over the years but has been repeatedly replaced.

A giant concrete egg marks this Indiana town as the "Egg Basket of the Midwest."

It should come as no surprise that the world's largest artichoke lies in the town that calls itself the "Artichoke Center of the World."

The oddly shaped, steam-spewing building is now an art studio and gallery.

The record holder for the world’s largest peach.

This unusual three-way wooden foot bridge spans two rivers at once.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.