Foods mindy Wants to Try

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Dine for a cause with this mammal and insect mélange.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

These clear cakes house intricate scenes of fish, flowers, and more.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

This rare Vietnamese omelet incorporates a seasonal sandworm.

Tiết canh is a sour, cool, and gelatinous breakfast.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

This lucky fruit tastes best in rice.

Scandinavia has a long history of stretching flour supplies with tree bark.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

No slugs were harmed in the making of this five-cent sandwich.