Foods mmccauley2006 Wants to Try

This cosmic-colored flavor is a Midwestern mystery.

The Detroit favorite is one of the oldest sodas in the United States.

To do Christmas right, Italians turn to heavenly chestnuts.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Make yourself delicious jewelry with these sweet Italian biscuits.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The ultimate in nutty brews.