Foods mmccauley2006 Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This once-ubiquitous fusion dish is fading into obscurity.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Breaded and fried, these testicles become tasty tenders.

In Southern New Mexico, chiles add a kick to everything, including vino.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The sweet, tiny wild berries are only available for two months each year.

The Carnival cake comes with a hidden baby Jesus inside.

Idaho's fried specialty makes steak a finger food.

To do Christmas right, Italians turn to heavenly chestnuts.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Most people have never tasted the real thing.