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mmmyoso

Joined Atlas Obscura in 2013

mmm-yoso.typepad.com

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Follow travelers to discover remarkable places through their journeys.

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Foods mmmyoso Has Tried

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181

Foods I've tried

Foods this traveler has tried.

Tepache

Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.

Kokoretsi

Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Biltong

Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.

Coco de Mer

Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.

Dakbal

Prepared Foods

Dakbal

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

Necco Wafers

Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.

Addressing the haggis.

Gastro

Burns Supper

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Fried Haggis

Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Bottles of Beaujolais Nouveau in Sonoma, California.

Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Lángos

Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Shojin Ryori

Gastro

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

The pepper is often ground into molido.

Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.

Maultaschen can contain a number of different fillings.

Prepared Foods

Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.

Escamoles, i.e. velvety tree ant eggs, pan-fried in butter.

Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

Chicatanas

Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.

Maguey Worm

Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Picarones

Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Hoppin' John

Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.

A cheese that comes with its own wine pairing.

Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.

Oaxacan Mole Blanco

Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

White Kiawe Honey

Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Beans drying at Kona Premium Coffee Company.

Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Green River Soda

Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

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