Foods mocchiatto Has Tried

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Peru's strikingly beautiful mashed potato casserole.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Deep-fried grasshoppers make a tangy, crispy taco filling.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Twist your way to hot chocolate perfection with this wooden whisk.

Mexico's “mouse melon” is actually a tiny cucumber.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

These giant, volcano-shaped barnacles house sweet, crablike meat.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

In Catalonia, the fortified wine has its own weekend ritual.

What look like noodles are actually delicious baby eels.