Foods mocchiatto Has Tried

The Galician cheese named for a nipple and brought to you by “blonde” cows.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This Galician punch is set aflame to ward off evil spirits.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This heavenly custard was born from the leftovers of sherry winemaking.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Because a fish fry lacks pyrotechnics.