Foods Elizabeth Montgomery Wants to Try

They grow in boxes and can cost more than $100.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

This towering treat is a slice of New Orleans immigrant history.

French Canadians find “nun’s farts” addictively delicious.

"As a vanquisher of men its equal has never been found."

Eggnog gone wild, brought to you by the Canadian Military.

The casserole with a person's name.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Impress Murcianos by correctly eating these fried lemon leaves.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

North Carolina's “poor man’s pâté” is rich in flavor.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These massive, booze-filled cakes once made voting sweet.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Southern church group favorite isn't Slavic at all.

A Victorian favorite is hanging on in Pennsylvania.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This curry celebrates Japan's maritime history.

The 17th-century dessert plants an isle of meringue in a sea of custard.