Foods moonalice Has Tried

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

These inky cloves have aged like a fine wine.

All is fare in the Korean War.

South Korea's oldest alcoholic beverage is making a comeback.

These muscular organs are a crispy, chewy Southern favorite.

This bird comes with a brew inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This traditional Southern pairing captures sweet and salty in a single bottle.

China's favorite urinating “tea pet” is actually a thermometer.

This cotton candy-like garnish is made of dried, candied meat.

It's expensive, it's gelatinous, it's made from swiftlet spit.

Devoted fans pay thousands for bricks of this fermented tea.

Follow your nose through Taipei for this crispy, warm street snack.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.