Foods Mordorsurfr Has Tried

A radish scramble gets lost in translation.

This chocolate-flavored superfood falls from the Australian Acacia bush.

These exquisite dried persimmons are massaged for weeks.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

The Catalan green onion has its own festival.

A church bakes up hundreds of these regional pizzas once a week.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

This AO user’s cookies come with a kick.

The original cheeseburger, hold the beef patty.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

All is fare in the Korean War.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

A very non-vegan dish inspired this vegan chocolate.

This rare berry grows only in two Chilean towns.

Bees get a lift from helicopters in order to produce this spicy honey.

Beneath its serpent-like skin lies pineapple-flavored flesh.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.