Foods Mordorsurfr Has Tried

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

For special occasions, Norwegians stack 18 rings of cake into a tower.

In this tangy treat, no part of the citrus is left behind.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A “royal rat” that's fit for a queen.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This jewel-like corn became an internet sensation.

A hangover cure that spans classes and centuries.

This curry-on-the-go hails from South Africa.

This mushroom tastes just like chicken.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

A sweet regional alternative to the maple kind.

The higher you toss this fish salad, the luckier your year will be.