Foods mrboss Wants to Try

Only a few breweries still make smoky beer in this classic German style.

This beer was popular more than 3,000 years ago.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The Icelandic brew is made with malts smoked over burning sheep dung.

This Dutch-Indonesian cake contains up to 30 layers.

The Netherlands' most famous treat now comes in a bottle.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

This Canadian favorite is relatively unknown elsewhere.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.