Foods murrayalisonb Has Tried

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

Dill pickles soaked in Kool-Aid? Oh, yeah!

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Idaho's fried specialty makes steak a finger food.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

It's a bird! It's a plane! It's a classic Midwestern treat!

Deep-fried grasshoppers make a tangy, crispy taco filling.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In Alabama, smoked meat gets dressed up in white.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This pancake pays tribute to one of Japan's favorite fish.

These inky cloves have aged like a fine wine.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.