Foods murrayalisonb Has Tried

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

This fizzy, tropical drink has ancient roots in Mexico.

The sweet is naturally a bubblegum shade of pink.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This nightmarish-looking fruit has serious healing potential.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Fresh fruit is the main feature of this sweet sandwich.

The Detroit favorite is one of the oldest sodas in the United States.

This is one seriously polarizing pie.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Some Sicilians start their day with this decadent combination.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Only two silent monks know all 130 plants that go into this herbal liqueur.

There's even a museum dedicated to this preserved meat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.