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Home murrayalisonb Tried

murrayalisonb

Joined Atlas Obscura in 2019

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Foods murrayalisonb Has Tried

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115

Foods I've tried

Foods this traveler has tried.

Very rich ,earthy flavor. Very good after a meal. Vital Tea leaf Grant Ave San Francisco

Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.

Cacao Soylent and caffeinated cafe mocha, chai, cafe vanilla Soylent.

Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Julmust

Drinks

Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

A cup of iced oolong with cheese foam and egg floss.

Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Dorilocos

Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

RC-MoonPie Festival

Food Festivals

RC-MoonPie Festival

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Loganberry Drink

Drinks

Loganberry Drink

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Son-in-Law Eggs

Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Kouign-Amann

Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Dole Whip

Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Canastra Cheese

Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

Beans drying at Kona Premium Coffee Company.

Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Hoppin' John

Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.

A bowl of chitlins.

Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.

Castoreum

Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

Ube ice cream atop festive bowls of halo-halo.

Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.

Chicha Morada

Drinks

Chicha Morada

Peru's purple drink made from purple corn.

Brunost

Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.

Pepernoten

Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Pouring Moroccan Mint Tea

Gastro

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

Ramune comes in a wide variety of flavors, including peach and Hawaiian Blue.

Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Takoyaki

Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.

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