Foods murrayalisonb Has Tried

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Historians debate whether this dish actually originated with Italian sex workers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

The holiday tradition of hiding an ornamental veggie.

Spread this fat-poached meat on a crusty French loaf.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

Ethiopian honey wine is sweet, funky, and perfect with injera.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

These Dutch doughnuts are classic New Year's treats.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The Brazilian tree gets covered by its tart purple fruit.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This cotton candy-like garnish is made of dried, candied meat.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

These clear cakes house intricate scenes of fish, flowers, and more.

The hangover cure gets its oyster-like texture from a raw egg.