Foods N8B99 Has Tried

You put the grater in the coconut...

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

In Alabama, smoked meat gets dressed up in white.

From postwar dessert to sweet slice of Canadian identity.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This traditional Southern pairing captures sweet and salty in a single bottle.

This tasty Czech pastry is now a Texan tradition.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

This candy rarely ventures beyond Canada's borders.

Pressed from frozen grapes, this prized wine was a sweet accident.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This New Year's luck-bringer has a controversial contemporary taste.

The Detroit favorite is one of the oldest sodas in the United States.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A crispy cookie from South Carolina, first introduced during the slave trade.

This varietal of rice is so good that it's compared to ice cream.

This retro sandwich filling was once a convenient, comforting funeral food.

A pharmaceutical company developed this beverage as drinkable IV solution.