Foods N8B99 Has Tried

This Canadian favorite is relatively unknown elsewhere.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Only a few breweries still make smoky beer in this classic German style.

Ethiopian honey wine is sweet, funky, and perfect with injera.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

All is fare in the Korean War.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

They're a Baltimore-specific guilty pleasure.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

It's a whirlpool, it's an emoji, it's a fishcake!

Twist your way to hot chocolate perfection with this wooden whisk.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

A treat so smooth, its name means “I forgot I swallowed.”