Foods nowickid Wants to Try

A seasonal Hungarian spritzer has a language all its own.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This pink cake celebrates a long-ago football victory.

The casserole with a person's name.

A sweet regional alternative to the maple kind.

Before dating apps, young people used this cake to express their feelings.

This towering treat is a slice of New Orleans immigrant history.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

This protected German fruit has its own representative queen.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

This Galician punch is set aflame to ward off evil spirits.

For special occasions, Norwegians stack 18 rings of cake into a tower.

In Finland, you sizzle along with your meal.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This tomato variety can stay fresh for six months after harvesting.

Just so we’re clear, there is actually milk in this old English punch.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The original energy bar.

A double-ended British pastry that's both main course and dessert.