Foods nunne Has Tried

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This haggis-meatloaf mashup is a Romanian Easter classic.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Legend has it that a monk hid meat in these dumplings to fool God.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This German sundae masquerades as an Italian dinner.

Only a few breweries still make smoky beer in this classic German style.

The holiday tradition of hiding an ornamental veggie.