Foods OiNeb Has Tried

Only two silent monks know all 130 plants that go into this herbal liqueur.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

This "green caviar" is vegetarian friendly.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This pancake pays tribute to one of Japan's favorite fish.

These inky cloves have aged like a fine wine.

This cotton candy-like garnish is made of dried, candied meat.

Devoted fans pay thousands for bricks of this fermented tea.

This once-common spice is now almost completely unknown outside India.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The Mexican fungal delicacy that makes corn taste like a mushroom.

This mushroom isn't a mushroom at all.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.