Foods OiNeb Wants to Try

Chile is home to very, very small coconuts.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This rare berry grows only in two Chilean towns.

Slice one open for some citrus caviar.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A flour made from orchid roots makes for a popular Turkish drink.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Most people have never tasted the real thing.

The Belgian candy that sparked an epic vendor battle.

A sandwich so decadent, it was once inappropriate for women to order one.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Ancient Celtic settlers brought this honey-based drink to Brittany.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

In ancient Rome, this fermented fish sauce sparked a booming industry.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Blood-and-barley dumplings give this Finnish soup its iconic texture.

Though its home region has been split by war, love for this hearty pastry transcends borders.