Foods OiNeb Has Tried

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet, tiny wild berries are only available for two months each year.

Just so we’re clear, there is actually milk in this old English punch.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

One of the world's least-loved liquors calls Chicago home.

This bright green cocktail doubles as dessert.

New Haven's signature pie combines staples from Rhode Island and Naples.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This mushroom tastes just like chicken.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

It's a bird! It's a plane! It's a classic Midwestern treat!

Deep-fried grasshoppers make a tangy, crispy taco filling.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

In Alabama, smoked meat gets dressed up in white.

Everything St. Louisans love about this local specialty is in the name.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To some, the soup's greens represent key moments of the crucifixion.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.