Foods OliviaRose Has Tried

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This tasty Czech pastry is now a Texan tradition.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

A timeless practical joke, brought to you by the ancient Greeks.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Californian BBQ involves red oak, sirloin, and special grills.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The world's least practical and most delicious edible straw.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

A rainbow of flavor that harks back to childhood.

You eat the shell, too.

For a juicier burger, steam it like a vegetable.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The Carnival cake comes with a hidden baby Jesus inside.

They helped Victorian men drink tea while protecting their precious facial hair.

It's a bird! It's a plane! It's a classic Midwestern treat!