Foods OliviaRose Has Tried

Remembering a time when designated celery vases were prized centerpieces.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Where maple sap flows, all one needs to make taffy is snow.

This pancake pays tribute to one of Japan's favorite fish.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

This ruby, tannic style is little-known outside its native Bulgaria.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Grab life by the Georgian wine horn.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

This pineapple soft serve has a cult following at Disney theme parks.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These tricky pitchers turned pouring into a complex drinking game.

This candy rarely ventures beyond Canada's borders.

Historians debate whether this dish actually originated with Italian sex workers.

The holiday tradition of hiding an ornamental veggie.

To make the perfect matcha, start with the perfect whisk.

China's favorite urinating “tea pet” is actually a thermometer.

The Detroit favorite is one of the oldest sodas in the United States.