Foods OliviaRose Has Tried

A sandwich so decadent, it was once inappropriate for women to order one.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The best place to find the “nectar of the gods” is Holy Island.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

A sailor's stew that's come to define Liverpudlians.

Some Sicilians start their day with this decadent combination.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The fruit so pungent it's banned from trains, hotels, and public places.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The traditional sweet currant cake has an incendiary reputation.

The fiery fruit brandy of the Balkans.

The sweet is naturally a bubblegum shade of pink.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and sticky accident from Derbyshire, England.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.