Places pammckean Wants to Go

A series of sculptures beneath the waves promote ocean conservation and support coral reefs.

This Australian beach is composed of tiny shells.

This historic observatory contains the world's oldest refracting lens telescope.

Alien rock formations grown from the sands of an Australian national park.

One of the best beaches in the entire world.

The unique ecosystem atop an Australian mountain is home to some colorful inhabitants.

The largest collection of medicinal plants in Australia is also home to a witch who will show you how to use them.

The word 'wunderkammer' translates as 'wonder-chamber'. This Wunderkammer is both a museum and a retail store.

This gracefully curving formation looks like a massive wave that was suddenly turned to stone.

Woven tree art gives this towering Australian woodland a touch of mystical whimsy.

A castle hand-built by a Spanish dreamer in the Australian tropical jungle.

Australian Lake set aglow by Noctiluca Scintillans.

An abandoned railroad tunnel is now filled with bioluminescent bugs.

An Australian lake whose pink hue defies scientific explanation.

An ancient engraving by the Cammeraygal people was uncovered in the transformation of a North Sydney industrial site.

One of Australia's largest secondhand bookstores.

A collaboration of art and ornithology mourns the calls of Sydney's lost birds.

A rare wooden coffin set vertically into the Gothic arch of an ruined church.

Western Europe's only representation of a Roman goddess still in its original location sits in an unassuming park.

Mysteriously stacked storefront paths give this medieval British town an iconic style like none other.

The author of Frankenstein is buried here, along with her parents and the heart of her husband, the poet Percy Bysshe Shelley.

Legend has it that Bishop Oliver King dreamed of angels ascending to heaven and ordered the church's reconstruction in the late 1400s

These markers note British stars of both stage and screen.

This restaurant's specialty is "a major enigma for food historians."