Articles by Paula Mejia

Sensitivity to bitterness was thought to be entirely genetic.

The truth is out there.

Find a pickle, win a special gift.

It's not just you.

13 feet of divine, cheesy goodness.

It doesn't usually involve sledgehammers in a parking lot.

Turkish ice cream lends itself to delightful antics.

Where did the pie and hot dogs go?

A tasty question for the ages.

This is what happens when you try to keep business in the family.

You can buy it too.

Chefs are recreating pickled foods she made as an ex-slave turned successful chef.

Food and drinks taste different in the air, so airlines are creating soundscapes to shape taste.

The 1977 manual features hundreds of surreal illustrations.

How do you toss the dough, though?

And other gastronomic revelations from a singles survey.

Experience desserts that move and a record made of chocolate.

Ten hits of acid led to one powerful testimony.

If only they'd fallen onto plates.

The couple behind the beverage say they're making cider the traditional (and more delicious) way.

Those looking to self-medicate could score at the doctor's office.

Though just the sight of two-month-old salted beef may make you nauseous.

But maybe not for your stomach.

Liquid has never been so confounding.