Foods pazzawinyan Wants to Try

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

This famous Italian honey is now produced only on an Australian island.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The fairest and rarest of them all.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

These pull-apart rolls were once baked with lottery tickets in the center.

This sweet-and-savory Moroccan meat pie can be tough to track down.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This sweet sandwich celebrates Georgia's favorite crop.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This raw meat meze from Lebanon is as fresh as it gets.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

This Route 66 institution goes the extra mile for soda-based indulgence.

Layers of flavored tea combine to create a drinkable rainbow.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This velvety, vintage treat still has a fan base in Maryland.

This regional Russian delicacy once called itself Parisian.

Kentucky's melt-in-your-mouth treats date back to the 1800s.