Foods peakles kcmo Wants to Try

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Pulling apart this dish creates silk-like threads of melted sugar.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

These palm flower clusters resemble tentacles of baby corn.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

This Cape Town sandwich is as extravagant as a certain literary character.

This "green caviar" is vegetarian friendly.

Maine's top-selling spirit that almost no one else drinks.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Not even Harry Potter could resist this whimsical British dessert.

Eggnog gone wild, brought to you by the Canadian Military.

It's three meals in one!

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Crispy noodles meet a sea of gravy inside a hamburger bun.

The sweet Kiwi treat that represents a token reward.

The fruit so pungent it's banned from trains, hotels, and public places.

A double-ended British pastry that's both main course and dessert.

A rainbow of flavor that harks back to childhood.

Bees get a lift from helicopters in order to produce this spicy honey.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.